Ingredients

• 1 lb ground beef
• 1/2 C onion, chopped
• 1 T Worcestershire sauce
• 1/2 C ketchup
• 1 cl garlic, minced
• 1 t salt
• 1/2 t paprika
• 1/8 t pepper
• 6 oz tomato paste
• 3/4 C water
• 2 T apple cider vinegar
• 1 t dry mustard
• 4 ea hamburger buns
• Options: elk, portobello mushrooms, potato skins

Instructions

1. Brown the ground beef and onion in a skillet, then add the remaining ingredients (less the buns).
2. Transfer to a crock pot and simmer on low for 3-5 hours.
3. Plate on hamburger buns and serve.

Source: www.geniuskitchen.com

Contributed by: Linda